簡單易做新派月餅 last minute 也夠時間!

2016-09-15 (星期四)

2016-09-15 (星期四)

今日是中秋節，當然要賞月和吃月餅啦。講到月餅，近年推出非常多種類和款式，有些傳統月餅被改良去迎合著重健康生活態度的消費者，亦有人選擇用特別材料自己做月餅或在街外購買奶黃月餅。有沒有聽過朱古力月餅？紫薯月餅？抹茶月餅？就連欣宜自家成立的曲奇品牌也推出月餅曲奇！其實不論你喜歡吃傳統月餅或是新派月餅，最重要就是和家人朋友一起分享和渡過經已足夠。

我們居住在海外未必能再超市找到多款月餅，但在家製作月餅一點也不難。以下介紹兩種簡單易做的新式月餅製作方法，就算只得今個下午也會夠時間做一些來過節！

Mid-Autumn Festival is one of the most celebrated festivals in the Chinese traditions, since it is the perfect time to be with family and friends. The most essential and well-known food to be eaten on Mid-Autumn Festival is mooncake for it symbolizes unity in its round shape.

Through the years mooncake flavours have evolved drastically, especially now everyone is keen on a healthy lifestyle, traditional mooncakes have changed to accommodate consumers with more favorable flavour profiles, chocolate, purple yam or matcha red bean just to name a few. On this special occasion, we would like to recommend two new-style and easy-to-make mooncakes for you to try at home! 

冰淇淋月餅

大人小童也喜歡吃冰淇淋，所以在中秋節將月餅和冰淇淋來個crossover！做法非常簡單，只需準備芒果味和另外兩種個人喜愛的冰淇淋及一些朱古力即可。

流心藍莓芝士冰皮月餅

冰皮月餅亦有一些忠實粉絲，今次介紹新口味包括流心藍莓芝士、流心朱古力、紅豆綠茶和黑芝麻等，做法不算太難但味道非常新潮。若家中沒有做月餅的倒模怎麼辦？小編建議用做曲奇餅的餅模或 waffle 模也可！